Red wine 80% Sanggiovese 20% Canaiolo
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Denomination: Montepulciano Toscano 2016 aged for 8 months in oak casks
Grape: Sangiovese 80%, Canaiolo 20%
Bouquet: Floreal and very perfumed
Suggested with: with pasta and rice dishes served in strong flavoured sauces, all red and poultry, game stew and mature cheeses.
Served at 18°C
For perfection open one hour before serving